My husband turns up his nose, but bear with me here.
It’s sweet. It’s salty. It’s creamy and crunchy. How can you really go wrong?
Better yet, a serving of the ice cream is only 3.5 grams of fat so as long as you are well behaved in the portion control part of your little dessert, it’s a guiltless indulgence.
I use sugar free syrup because I’m hypoglycemic and syrup makes me have a major sugar crash later on. But there’s no reason why you can’t use the infinitely more delicious pure maple syrup if you don’t have any sugar issues (again though, portion control!)
As a chocolate lover I didn’t think I’d love this concoction as much as I do. It totally hit the spot on this steamy evening!
Yum.
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Jen is a freelance writer and girl mom from New York. When she's not knee-deep in glittery crafts and girl talk, you can probably find her sprawled across her couch in the middle of a Netflix marathon with dark chocolate smeared on her face. The struggle is real.
Hi! I'm Jen, a freelance writer and girl mom who loves reading the newest children’s books as much as I love a good psychological thriller. I believe fiercely in the power of kindness, empathy, and really good quality chocolate. When I'm not knee-deep in glittery crafts and girl talk, you can probably find me sprawled out on my couch in the middle of a Netflix marathon with dark chocolate smeared on my face. The struggle is real. 
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